XPOTLESS - Final Reflection and Dicussion (I)

Type of course:

Digital learning, Lesson

Duration:

15 minutes

Proficiency:

Beginner

SUMMARY

In this final lesson of the course, reflections on how the 360º experience helped students to understand better the critical points of cleaning and disinfection in the food industry, gathering key points.

About The Author

ASINCAR is a Spanish Agri-food Technological Centre, an Agrifood Cluster and also a Training Centre. Under any of the roles, its main mission is to contribute to the competitiveness and sustainability of the Agrifood companies and their adaptation to future market scenarios through innovation, cooperation, knowledge and technology transfer as well as support for accessing new markets.

Learning outcomes

By the end of this lesson, students will be able to summarize key learning points gained through the 360º app exploration.
By the end of this lesson, students will be able to analyze the relevance of demonstrated cleaning and disinfection practices in relation to their own work context.
By the end of this lesson, students will be able to manage a proper cleaning and disinfection strategy ensuring the proper use of the different detergents, disinfectant and following the right steps.