Type of course:
Digital learning, Path
Language:
EN, ES
Workload:
4 hours
Proficiency:
Beginner
Learning outcomes
- By the end of this course, students will be able to Interpret the use of the VR/MR to perform the course on cleaning and disfection in the agrifood sector
- By the end of this course, students will manage a proper cleaning strategy ensuring the proper use of the different disinfectans and detergents
- By the end of this course, students will be able to evaluate the cleaness procedure performance
LessonXPOTLESS - Introduction to VR/MR
Course Content
LessonXPOTLESS - Exploring the VR/MR interface (I)
Course Content
LessonXPOTLESS - Exploring the VR/MR interface (II)
Course Content
LessonXPOTLESS - Final Reflection and Dicussion (II)
Course Content
Topics
Uncategorized
Course Includes
- 1 Certificate of achievement
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