XPOTLESS - Final Reflection and Dicussion (II)

Type of course:

Digital learning, Lesson

Duration:

15 minutes

Proficiency:

Beginner

SUMMARY

In this final lesson of the course, reflections on how the VR/XR experience helped students to understand better the critical points of cleaning and disinfection in the food industry, gathering key points.

About The Author

ASINCAR is a Spanish Agri-food Technological Centre, an Agrifood Cluster and also a Training Centre. Under any of the roles, its main mission is to contribute to the competitiveness and sustainability of the Agrifood companies and their adaptation to future market scenarios through innovation, cooperation, knowledge and technology transfer as well as support for accessing new markets.

Learning outcomes

By the end of this lesson, students will be able to reflect on their performance during the VR/MR training, identifying key learning achievements and areas for improvement
By the end of this lesson, students will be able to evaluate thow the VR/MR-based practice supports the application of effective cleaning and disinfection procedures in real-world setting
By the end of this lesson, students will be able to discuss protential ways to transfer and implement best practices from the VR training into their own professional environment.